When I first started really going green, I changed everything. Organic foods replaced conventionally grown. Baking soda and white vinegar replaced nearly every bottle of cleaning product in my arsenal. I started looking for second hand clothing stores and odd new uses for old items I had lying around.

But eating in season? That wasn’t something that crossed my mind. In fact, I realized I did not even know when most fruits and vegetables came into season! Yes, that is how out-of-touch with our world we city-dwellers and suburbanites have become.